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Exhibitor information

iba 2018


Seidlstraße 23
80335 München
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Company profile

The consulting company Foodfab GmbH advises food processing companies about complex production and processing procedures and the related building projects. Foodfab is the market leader in Central Europe for process planning consultancy and the Integrated Design of industrial buildings. Foodfab supports a global clientele from its offices in Munich and Innsbruck.

The company is an expert for production, processing and distribution processes in the food industry acquired over more than 40 years of design work. If a client wishes, Foodfab supplements its own expertise from the very start of the process with the experience of its parent company, ATP architects engineers, and of other specially selected specialists. Foodfab’s clients include companies from the meat, ready meals, fish, dairy, baking and drinks industries.

Sustainability and value retention
Foodfab’s experts align the value retention of production facilities with the client’s objectives. In addition to construction costs they address all important economic factors which affect the lifecycle and lifecycle costs. Energy requirements and maintenance and repair costs during the operating period are taken into account just as much as environmental and legal requirements. In addition to this, Foodfab involves experts from ATP’s research companies in the design process in order to guarantee optimal results in terms of the sustainability objectives and to achieve the target environmental certification.

Know-how and creativity
Foodfab is an expert partner in the design of state-of-the-art production facilities. The Integrated Design approach optimizes both the core process and the building.

On the basis of plans for the medium and long-term development of the facility, specialists work together to develop the best overall solution for production technology and logistics, the layout and the building envelope as well as building technology which is optimized in terms of both value creation processes and environmental objectives.
  • Special technical expertise
  • Understanding of the production process
  • Innovative solutions
  • Future-oriented and long-term overall concepts
  • Optimization of the use of energy


  • Beratung und Planung für die Lebensmittelindustrie