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Product description

The EVO Line is an industrial feeding and laminating line with a capacity between 1000 and 2000 kg per hour. It impresses with its high process reliability and gentle dough processing.

The EVO Line has a large satellite head with two bottom rollers (option), a cross roller and a calibration unit for gentle rolling. It is available in three versions, whereby the line components are exactly matched to the doughs to be produced:

    EVO Line SD: for soft doughs (bread, donuts, pizza...)
    EVO Line LD: for laminated doughs (puff pastry, Danish pastry and croissant dough)
    EVO Line MP: multifunctional solution for the production of soft and firm doughs

Depending on the version, the EVO Line is available in I, L or U layout and working widths of 700 mm and 900 mm.

Benefits:

    Gentle dough processing
    Best price-performance ratio
    3 models adapted to the types of dough to be produced
    Modular: Line can be extended
    High flexibility
    High reliability
    High capacity: up to 2 t/h
    Sophisticated hygiene concept
    Modern industrial control