ContiMix™ - continuous dough extruder

Product of Bühler AG



iba 2018

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Product description

Greater dough yield thanks to continuous mixing and kneading

Bühler is extending its system line for industrial bakeries with the ContiMix™ dough extruder, combining the mixing and the kneading process. The double-shaft extruder is ideal for the production of consistent doughs for laminated products like puff pastry sheets, as well as for flat or shaped products. Various configuration options allow a rapid, recipe-based adjustment to the desired dough specifications.

Bakery products produced with the ContiMix™ have an improved volume and crumb structure and a more intensive taste. Furthermore, the continuous process makes it possible to eliminate any additional standing time for the dough and the associated dough handling. Thanks to a greater dough yield by up to 9 percent, an increased plasticity, and the elimination of additional process steps, the ContiMix™ even allows direct savings.

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