Chocolat Frey AG

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Bresteneggstrasse 4
CH-5033 Buchs
Switzerland
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Company profile

Chocolat Frey has been synonymous with high-quality Swiss chocolate since 1887

About 130 years ago, the brothers Robert and Max Frey laid the foundation stone of the success story of Chocolat Frey. Their passion has lived on in every one of our products. What began with chocolate bars and chocolate powder, today manifests itself in versatile creations of the highest sophistication.

Chocolat Frey likes to pass on its many years of experience and great knowledge in chocolate production to its partners in the food industry and the food service sector.

In our wide assortment you will find high-quality semi-finished products such as couvertures, fillings, cocoa masses, powders and many more. This is how the products of Chocolat Frey become part of the finest confectionery products, biscuits, ice cream, creams, drinking chocolates and refined desserts.

Through its close cooperation with the non-profit organization "UTZ Certified", Chocolat Frey is committed to sustainable, socially and environmentally friendly cocoa.