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Address

Via C. Bassi, 8/A
40015 San Vincenzo Galliera (BO) Emilia-Romagna
Italy
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Company profile

All started in 1990.
The first line of professional chambers was produced in a small factory in the province of Bologna.
In 1996 the new factory was inaugurated, consolidating the values on which we have constructed our history, our technology and our products. These fundamental values, yesterday as today, are research, innovation and customer care.
We are always at our customers' side to offer optimal solutions, with the wholeness of the service.

Designing the “cold” is firstly the capacity to listen and understand the specific needs of the client, develop ideas and projects, with abilities and knowledge of all aspects related to the production process. Our technology dedicated to the transformation of raw materials into finished products is based on continuous innovation respecting tradition.
Colip produces a wide range of refrigerated equipment and innovative systems for the bakery, pastry sector and food industry, which ensure a total control of the processes, constant product quality and production efficiency, together with significant energy saving.

Projects, solutions and services:
  • Feasibility study
  • Definition of technical details in conformity with project requirements, with special attention to energy saving and use of new low GWP refrigerants
  • Fully customized solutions
  • Graphic processing: construction drawings, diagrams, complete production plant layouts and bakery-pastry laboratories
  • Installation and start up
  • Direct and remote technical assistance
  • Technical consulting and training courses
  • Technological advice for product development and optimization.

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