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The Industrial Cold Pizza Line was designed to be integrated into existing or new industrial pizza production line. Thanks to the machine's cold system, pizza dough balls are spread automatically. The maximum product capacity is 800-900 pizzas per hour per each head. The machine can be configured from 1 to 5 heads and, consequently, it can reach up to 4000-4500 pizzas per hour. One of the advantage of the Line is its versatility, that allows realising different pizza dough weights and sizes.