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The ovens of the CAIMAN series are designed for the fully automatic industrial production of rolled wafer cones with a sugar content of about 40 – 55% of the flour content (“sugar cones”). With our CAIMAN-D-324 capacities of up to 19,600 cones/h are possible.
- 60 – 156 baking plates (CAIMAN), 54 – 162 (CAIMAN-D) double baking plates, 78 – 114 (CAIMAN-T) baking plates of special cast iron
- separate rolling device with 22 – 54 horizontally arranged rolling tools
- optimal guidance of running wheels
- low-maintenance and durable bearings
- easy removal and installation of baking plates
- servo-controlled depositor with up to 4 depositing arms