Contact Us

Personal information

Please enter your first name.
Please enter your last name.
* required

Your request

Please enter a message.

Send message

Your request has been sent successfully.
Send another message.

Hall plan

Please choose a booth.

Share link

Recommend

Recommendation of CAIMAN

Divide various addresses by comma. The recipients will get a link to this platform.

Please enter a valid recipient.
Please enter a valid email address.
Please enter a message.
* required
Your recommendation has been sent successfully.
Send another message.

Product description

The ovens of the CAIMAN series are designed for the fully automatic industrial production of rolled wafer cones with a sugar content of about 40 – 55% of the flour content (“sugar cones”). With our CAIMAN-D-324 capacities of up to 19,600 cones/h are possible.
 
TECHNICAL DATA:
  • 60 – 156 baking plates (CAIMAN), 54 – 162 (CAIMAN-D) double baking plates, 78 – 114 (CAIMAN-T) baking plates of special cast iron
  • separate rolling device with 22 – 54 horizontally arranged rolling tools
  • optimal guidance of running wheels
  • low-maintenance and durable bearings
  • easy removal and installation of baking plates
  • servo-controlled depositor with up to 4 depositing arms
Furthermore, the CAIMAN technology is the basis for wafer rolls and special wafer products like folded wafers (e.g. fortune cookies), wafer cups and bricelets. For the production of such products special additional equipment is needed like a wafer roll saw, a folding device or a device for deep-drawn cups.

Product categories

More products of the exhibitor