Beor Bakery Equipment


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C/ Roís de Corella 9C
08205 Sabadell (Barcelona) Catalonia
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BEOR Gaudi. Linea de Chapata / Ciabatta Line. Make up equipment for fermented doughs

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Company profile

BEOR – Bakery Equipment
Final product guarantee, experts in bread, regularity, reliability, dough with 97% water, excellent alveolate, advanced automation, innovation, low-cost maintenance, lower installation costs, high productivity, perimetral cutting, versatility, flexibility, simplicity, modular equipment, etc.

Bread lines for producing: baguette, ciabatta, bread stick, “bolillo” bread, water bread, slices bread, loaf bread, rustic bread, german bread, bread with seeds, bread for coeliac disease, etc
Beor, comprehensive solutions.



  • Beor Bakery Equipment