Baker Perkins' Bread Mixing and Forming Systems
Designed to drive bread quality up and production costs down; Baker Perkins' range of dough mixing and forming systems h…More information
In the bread, biscuit, confectionery, snack and breakfast cereal sectors, top brands worldwide rely on technology supplied by Baker Perkins. The company's strength lies in its process expertise, engineering excellence and extensive service philosophy, extending from design and manufacture through installation and commissioning to Lifetime Support.
Baker Perkins' dough mixing and dough forming systems for high-output tin and pan bread plant bakeries are designed in collaboration with bakers to maximize quality and minimize cost. Gentle dough handling arising from innovative design, combined with the latest control technology, produces bread at new levels of consistency and excellence.
Baker Perkins' complete, automatic biscuit, cookie and cracker production plants include mixing, dough forming, baking and cream sandwiching technology. The equipment harnesses the latest engineering and control expertise to maximize performance while making machines easier to operate, maintain and clean.
Unit machines and production systems are based on over 100 years' experience in the special techniques and requirements of our chosen industries. Baker Perkins' market leading position throughout the world is maintained by constant development of equipment and processes to provide customers with profitable new opportunities.
Production technology and equipment
- Preparing dough (374)
- Machines for bread, rolls and pastry production (823)
- Tunnel ovens (159)
- Production technology and equipment (1705)