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Product description

Bake ovens belts represent the largest food-related market for the company, and can be produced in widths from 800 – 3500 mm. The use of wide belts enables increased productivity in existing facilities, without having to invest in expensive extensions.

The thermal properties of a steel belt make it ideal for an application where temperatures can reach as high as 400ºC. The belt remains stable, provides excellent thermal conductivity for good baking performance and consistent product quality, and delivers clean product release, ensuring that high product quality standards are maintained.

While initial investment costs might be higher for a solid or perforated steel belt, overall return on investment can be very attractive. Being significantly lighter than other conveying materials, less energy is needed to ‘drive’ the belt through the oven.

Their relative lightness compared with mesh belts also means they cost less to heat – as much as 30% less in the case of perforated belts – and this can result in significant savings given that belt heating will typically account for around 25% of a bake oven’s total requirement.