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Exhibitor information


32, Route de Wolfisheim
67810 Holtzheim
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Company profile

Founded in 1922, Bongard, over the years, has become the French specialist in baking and pastry-making equipment.

A leading group

Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector.
Our experience and our know-how allow us to be present in more than 85 countries.
Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.
A close-to-customer network

With a network of 350 sales people and technicians in France and 450 sales people and technicians worldwide, BONGARD proves its determination to focus on service quality and receptiveness to customers: around-the-clock, seven days a week, 365 days a year.
The Bongard range

BONGARD offers a complete range:
  • Manual and automatic equipment for small and large productions.
  • Kneaders and dough processing machines.
  • Deck, rotary and ventilated ovens.
  • Proofing, blast freezing and storage units.
  • Automatic groups (small loaves, pizzas, etc.)
  • An industrial department for special projects linked to the baking, pastry-making and catering sectors.