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Product description

The patented PATTYN BAKERY DIVISION Argo Count system is used to count bakery or pastry products and constitute batches by predefined quantity.
Easy to use, highly flexible and enables to count all types of product thanks to the expert vision system dedicated to processing industrial bakery or pastry product images.
The counting system includes an easy to clean conveyor belt, a finger barrier (or comb) used to create batches and a vision calculator used to analyse the images taken by the camera.

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