Handtmann Maschinenfabrik - SE442 Mixed Wheat Bread
Handtmann SE 442 cutting unit - Mixed wheat bread Handtmann SE 442 cutting unit - Mixed white bread Production of…More information
Handtmann is one of the world's leading manufacturers of modern portioning systems used in the baked goods industry and in the food processing industry in general. The modular product range includes dough dividing portioning machines for different performance levels. These become complete process solutions in combination with auxiliary devices for cutting/dividing, forming and dosing.
Precise to the gram and versatile
Due to their outstanding versatility, these complete systems are suitable for a vast diversity of applications from a variety of bread types such as wholemeal bread made from rye, wheat or spelt through to innovative product areas such as gluten-free baked goods, energy bars, cookies, pastry snacks, ethnic food, and many more.
New technology centre for customers
Classics, new product ideas or new production methods can be tested under practical conditions on 4,000 m2 in the Handtmann customer and technology centre, which is equipped with the full equipment for baked goods production.
Production technology and equipment
- Dough transport systems (229)
- Machines for bread, rolls and pastry production (824)
- Production technology and equipment (1706)