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Product description

Air-conditioned proofi ng chamber – a consistent environment to ensure all the dough ripens uniformly

The air-conditioned proofi ng chamber allows you to control the proofi ng progress of the raw dough with great precision. The modular overhead air-conditioning system with integrated airfl ow from chromium-nickel steel prevents air being blown directly onto the raw dough. The ultra-slow moving airfl ow ensures a consistent environment that moistens and tempers all the dough exceptionally evenly – no matter which part of the chamber it is in.
Via the controls at the front you can easily regulate the temperature, humidity, proofi ng time and lighting to match your requirements. You can also separately adjust the strength and speed of the airfl ow. This is achieved via speed-controlled fans. Our air-conditioned proofi ng chamber promises highly consistent proofi ng of all dough – over the course of several days. It therefore carries out important prep work in the manufacture of premium baked goods.