Contact Us

Personal information

Please enter your first name.
Please enter your last name.
* required

Your request

Please enter a message.
Please choose a recipient.

Send message

Your request has been sent successfully.
Send another message.

Hall plan

Please choose a booth.

Share link

Recommend

Recommendation of Air-conditioned proofing chamber

Divide various addresses by comma. The recipients will get a link to this platform.

Please enter a valid recipient.
Please enter a valid email address.
Please enter a message.
* required
Your recommendation has been sent successfully.
Send another message.

Product description

Air-conditioned proofi ng chamber – a consistent environment to ensure all the dough ripens uniformly

The air-conditioned proofi ng chamber allows you to control the proofi ng progress of the raw dough with great precision. The modular overhead air-conditioning system with integrated airfl ow from chromium-nickel steel prevents air being blown directly onto the raw dough. The ultra-slow moving airfl ow ensures a consistent environment that moistens and tempers all the dough exceptionally evenly – no matter which part of the chamber it is in.
Via the controls at the front you can easily regulate the temperature, humidity, proofi ng time and lighting to match your requirements. You can also separately adjust the strength and speed of the airfl ow. This is achieved via speed-controlled fans. Our air-conditioned proofi ng chamber promises highly consistent proofi ng of all dough – over the course of several days. It therefore carries out important prep work in the manufacture of premium baked goods.